Domo Sushi

Ever heard of Omakase? It’s a Japanese phrase that means ‘re-spectfully leaving it to the chef to decide.’Imagine this: tired of the same old meals or just not sure what to pick? Let our chefs work their magic! Challenge them to create something special for any occasion. Our fish options are never the same twice. Every day, we get fresh catches straight from Toyosu Market in Tokyo or other top-notch fish markets worldwide. Our chefs personally inspect each fish–if it doesn’t meet their high standards,it’s sent packing. Sometimes, we even snag rare fish,giving our chefs a chance to get creative and collaborate on the perfect preparation.

Speaking of which, our chefs are masters at pairing fish with unique sauces, temperatures, and techniques. From modern gastronomy to traditional Japanese methods, they’ll smoke,cure, grill,age, or even deep fry your seafood–all while pushing the boundaries of Japanese culinary tradition. Get ready for a feast that delights your taste buds and dazzles your eyes.